Compare the HS codes

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0305.42

Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

US 030542 US 0305.42.00 AE 030542 AR 030542 AU 03054200 AU 030542