Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0305.20

Fish; livers, roes and milt of fish, dried, smoked, salted or in brine

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030520 AR 030520 AU 03052000 AU 030520 BR 030520 BR 030520