Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0304.57

Fish meat; excluding fillets, whether or not minced; fresh or chilled, rays and skates (Rajidae)

Fish and crustaceans, molluscs and other aquatic invertebrates

GB 030457 GB 0304570000 AE 030457 AR 030457 AU 03045700 AU 030457