Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0303.89

Fish; frozen, n.e.c. in heading 0303, excluding fillets, fish meat of 0304, and edible fish offal of subheadings 0303.91 to 0303.99

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030389 AR 030389 AU 03038900 AU 030389 BR 030389 BR 030389