Compare the HS codes
Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.
0207.44
Meat and edible offal; of ducks, cuts and offal, excluding fatty livers, fresh or chilled
AE 020744
AR 020744
AU 02074400
AU 020744
BR 020744
BR 0207.44.00