Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0204.43

Meat; of sheep (including lamb), boneless cuts, frozen

Meat and edible meat offal

AE 020443 AR 020443 AU 02044300 AU 020443 BR 020443 BR 0204.43.00