Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0204.30

Meat; of sheep, lamb carcasses and half-carcasses, frozen

Meat and edible meat offal

AE 020430 AR 020430 AU 02043000 AU 020430 BR 020430 BR 0204.30.00