Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0204.21

Meat; of sheep, carcasses and half-carcasses (excluding carcasses and half-carcasses of lamb), fresh or chilled

Meat and edible meat offal

AE 020421 AR 020421 AU 02042100 AU 020421 BR 020421 BR 0204.21.00