Compare the HS codes
Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.
0203.22
Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen
TR 02.03.22.11.00.00
TR 020322
AE 020322
AR 020322
AU 02032200
AU 020322