Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0203.22

Meat; of swine, hams, shoulders and cuts thereof, with bone in, frozen

Meat and edible meat offal

AE 020322 AR 020322 AU 02032200 AU 020322 BR 020322 BR 0203.22.00