Compare the HS codes
Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.
0202.20
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), frozen
US 020220
US 0202.20.02.00
AE 020220
AR 020220
AU 020220
BR 020220