Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0202.10

Meat; of bovine animals, carcasses and half-carcasses, frozen

Meat and edible meat offal

AE 020210 AR 020210 AU 020210 BR 020210 BR 0202.10.00 CA 020210