Compare the HS codes

Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.

0201.30

Meat; of bovine animals, boneless cuts, fresh or chilled

Meat and edible meat offal

AE 020130 AR 020130 AU 02013000 AU 020130 BR 020130 BR 0201.30.00