Compare the HS codes
Enter up to 5 HS-6 codes (with commas) to see the description and national equivalents side by side.
0201.20
Meat; of bovine animals, cuts with bone in (excluding carcasses and half-carcasses), fresh or chilled
AE 020120
AR 020120
AU 02012000
AU 020120
BR 020120
BR 020120