Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

2007.99

Jams, fruit jellies, marmalades, purees and pastes; of fruit or nuts n.e.c. in heading no. 2007, cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200799 AR 200799 AU 20079900 AU 200799 BR 200799 BR 200799