Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

2007.91

Jams, jellies, marmalades, purees and pastes; of citrus fruit, being cooked preparations (excluding homogenised), whether or not containing added sugar or other sweetening matter

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200791 AR 200791 AU 20079100 AU 200791 BR 200791 BR 2007.91.00