Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

2006.00

Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)

Preparations of vegetables, fruit, nuts or other parts of plants

GB 200600 GB 2006000000 AE 200600 AR 200600 AU 20060010 AU 200600