Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

2004.90

Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

Preparations of vegetables, fruit, nuts or other parts of plants

SG 200490 SG 20049000 AE 200490 AR 200490 AU 200490 BR 200490