Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

2001.90

Vegetable preparations; vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excluding cucumbers and gherkins)

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200190 AR 200190 AU 20019010 AU 200190 BR 200190 BR 2001.90.00