Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1901.20

Food preparations; mixes and doughs for the preparation of bread, pastry, cakes, biscuits and other bakers' wares

Preparations of cereals, flour, starch or milk; pastrycooks' products

AE 190120 AR 190120 AU 19012000 AU 190120 BR 190120 BR 190120