Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1604.14

Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

TR 16.04.14.21.00.00 TR 160414 AE 160414 AR 160414 AU 16041400 AU 160414