Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.50
Meat preparations; of bovine animals, meat or meat offal, prepared or preserved (excluding livers and homogenised preparations)
Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof
AE 160250 AR 160250 AU 160250 BR 160250 BR 1602.50.00 CA 160250