Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.49

Meat preparations; of swine, meat or meat offal (including mixtures), prepared or preserved, n.e.c. in heading no. 1602

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160249 AR 160249 AU 160249 BR 160249 BR 1602.49.00 CA 160249