Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.42

Meat preparations; of swine, shoulders and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

TR 16.02.42.10.00.11 TR 160242 AE 160242 AR 160242 AU 160242 BR 160242