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Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.41

Meat preparations; of swine, hams and cuts thereof, prepared or preserved (excluding homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160241 AR 160241 AU 16024100 AU 160241 BR 160241 BR 1602.41.00