Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.39

Meat preparations; of poultry (excluding turkeys), prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160239 AR 160239 AU 16023900 AU 160239 BR 160239 BR 1602.39.00