Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.31

Meat preparations; of turkeys, prepared or preserved meat or meat offal (excluding livers and homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160231 AR 160231 AU 16023100 AU 160231 BR 160231 BR 1602.31.00