Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1602.20

Meat preparations; of the prepared or preserved liver of any animal (excluding homogenised preparations)

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160220 AR 160220 AU 160220 BR 160220 BR 1602.20.00 CA 160220