Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

1601.00

Meat preparations; sausages and similar products, of meat, meat offal, blood or insects, and food preparations based on these products

Meat, fish, crustaceans, molluscs or other aquatic invertebrates, or insects; preparations thereof

AE 160100 AR 160100 AU 16010000 AU 160100 BR 160100 BR 1601.00.00