Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0408.99

Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

AE 040899 AR 040899 AU 04089900 AU 040899 BR 040899 BR 0408.99.00