Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0408.19

Eggs; birds' eggs, yolks, fresh, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

AE 040819 AR 040819 AU 04081900 AU 040819 BR 040819 BR 0408.19.00