Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0402.10

Dairy produce; milk and cream, concentrated or containing added sugar or other sweetening matter, in powder, granules or other solid forms, of a fat content not exceeding 1.5% (by weight)

Dairy produce; birds' eggs; natural honey; edible products of animal origin, not elsewhere specified or included

AE 040210 AR 040210 AU 04021000 AU 040210 BR 040210 BR 040210