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Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0307.49

Molluscs; cuttle fish and squid, whether in shell or not, dried, salted, in brine, or smoked, cooked or not before or during the smoking process

Fish and crustaceans, molluscs and other aquatic invertebrates

TR 03.07.49.20.00.00 TR 030749 AE 030749 AR 030749 AU 03074900 AU 030749