Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0305.44
Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal
Fish and crustaceans, molluscs and other aquatic invertebrates
US 030544 US 0305.44.01.00 AE 030544 AR 030544 AU 03054400 AU 030544