Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0305.44

Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030544 AR 030544 AU 03054400 AU 030544 BR 030544 BR 0305.44.00