Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0305.42
Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal
Fish and crustaceans, molluscs and other aquatic invertebrates
US 030542 US 0305.42.00 AE 030542 AR 030542 AU 03054200 AU 030542