Confronta i codici HS

Inserisci fino a 5 codici HS-6 (con virgole) per vedere la descrizione e gli equivalenti nazionali fianco a fianco.

0305.42

Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal

Fish and crustaceans, molluscs and other aquatic invertebrates

AE 030542 AR 030542 AU 03054200 AU 030542 BR 030542 BR 0305.42.00