HS · Cap. 16 · 1604.11
HS-6

1604.11

Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

Aún no hay traducción para este idioma; se muestra la descripción oficial en inglés.

EN: Fish preparations; salmon, prepared or preserved, whole or in pieces (but not minced)

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fuente

Esta información es solo orientativa. Verifique con la fuente oficial o un experto antes del despacho final.

16 Capítulo (2)
1604 Partida (4)
1604.11 HS-6
Asistente de clasificación Comparar códigos Resoluciones para este SA-6

Equivalentes nacionales mundiales

País Esquema Código nacional Arancel
AE AE WITS (L3) (6) 160411 %5.00 Detalle →
AR AR WITS (L3) (6) 160411 %16.00 Detalle →
AU AU Working Tariff (8) 16041100 %0.00 Detalle →
AU AU WITS (L3) (6) 160411 %0.00 Detalle →
BR BR WITS (L3) (6) 160411 %16.00 Detalle →
BR NCM (8) 1604.11.00 — Detalle →
CA CA WITS (L3) (6) 160411 %2.00 Detalle →
CA CA Tariff (10) 16041100
16041100 1604110020 1604110030 1604110040 1604110050 +1
%2.00 Detalle →
CL CL WITS (L3) (6) 160411 %6.00 Detalle →
CN CN WITS (L3) (6) 160411 %10.00 Detalle →
CO CO WITS (L3) (6) 160411 %15.00 Detalle →
E2 TARIC (10) 1604112000
TARIC baseline derived from CN-8 + 00 (measures not imported).
1604112000 1604114000
— Detalle →
EG EG WITS (L3) (6) 160411 %5.00 Detalle →
EU CN (8) 16041120
16041120 16041140
— Detalle →
GB GB WITS (L3) (6) 160411 %4.00 Detalle →
GB UK Commodity Code (10) 1604110000
1604110000 1604110010 1604110020 1604110030 1604110090
— Detalle →
ID ID WITS (L3) (6) 160411 %5.00 Detalle →
IN IN WITS (L3) (6) 160411 %30.00 Detalle →
JP JP Statistical Code (9) 160411010
160411010 160411090
— Detalle →
JP JP WITS (L3) (6) 160411 %9.60 Detalle →
KR KR WITS (L3) (6) 160411 %20.00 Detalle →
MY MY WITS (L3) (6) 160411 %0.00 Detalle →
NZ NZ Tariff (11) 1604110001
1604110001 1604110009
— Detalle →
NZ NZ WITS (L3) (6) 160411 %0.00 Detalle →
PH PH WITS (L3) (6) 160411 %15.00 Detalle →
SA SA WITS (L3) (6) 160411 %5.00 Detalle →
SG SG WITS (L3) (6) 160411 %0.00 Detalle →
SG AHTN (8) 16041100
Cobertura derivada — no es un volcado arancelario oficial completo.
 — Detalle →
TH TH WITS (L3) (6) 160411 %0.00 Detalle →
TR GTİP (12) 16.04.11.00.00.00 %91.00 Detalle →
TR TR WITS (L3) (6) 160411 %80.00 Detalle →
US US WITS (L3) (6) 160411 %3.00 Detalle →
US HTS (10) 1604.11.20
1604.11.20 1604.11.20.20 1604.11.20.30 1604.11.20.90 1604.11.40 +5
%6.00 Detalle →
VN VN WITS (L3) (6) 160411 %30.00 Detalle →
ZA ZA WITS (L3) (6) 160411 %0.00 Detalle →
MX MX WITS (L3) (6) Datos arancelarios oficiales aún no cargados. — —

Códigos SA-6 relacionados

1604.12 — Fish preparations; herrings, prepared or preserved, whole or in pieces (but not minced) 1604.13 — Fish preparations; sardines, sardinella and brisling or sprats, prepared or preserved, whole or in pieces (but not minced) 1604.14 — Fish preparations; tunas, skipjack tuna and bonito (Sarda spp.), prepared or preserved, whole or in pieces (but not minced) 1604.15 — Fish preparations; mackerel, prepared or preserved, whole or in pieces (but not minced) 1604.16 — Fish preparations; anchovies, prepared or preserved, whole or in pieces (but not minced) 1604.17 — Fish preparations; eels, prepared or preserved, whole or in pieces (but not minced) 1604.18 — Fish preparations; shark fins, prepared or preserved, whole or in pieces (but not minced) 1604.19 — Fish preparations; fish prepared or preserved, whole or in pieces (but not minced), n.e.c. in heading no. 1604

Solo para investigación y preclasificación. Confirme con un agente de aduanas o autoridad oficial.