HS · Cap. 3 · 0305.41
HS-6

0305.41

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

Aún no hay traducción para este idioma; se muestra la descripción oficial en inglés.

EN: Fish; smoked, whether or not cooked before or during smoking, salmon, Pacific (Oncorhynchus nerka, gorbuscha, keta, tschawytscha, kisutch, masou, rhodurus), Atlantic (Salmo salar) and Danube (Hucho hucho), includes fillets, but excludes edible fish offal

United Nations Statistics Division / UN Comtrade · HS2022 · 2026-07-16 · Fuente

Esta información es solo orientativa. Verifique con la fuente oficial o un experto antes del despacho final.

03 Capítulo (2)
0305 Partida (4)
0305.41 HS-6
Asistente de clasificación Comparar códigos Resoluciones para este SA-6

Equivalentes nacionales mundiales

País Esquema Código nacional Arancel
AE AE WITS (L3) (6) 030541 %5.00 Detalle →
AR AR WITS (L3) (6) 030541 %10.00 Detalle →
AU AU Working Tariff (8) 03054100 %0.00 Detalle →
AU AU WITS (L3) (6) 030541 %0.00 Detalle →
BR BR WITS (L3) (6) 030541 %10.00 Detalle →
BR NCM (8) 0305.41.00 — Detalle →
CA CA WITS (L3) (6) 030541 %0.00 Detalle →
CA CA Tariff (10) 03054100
03054100 0305410000
%0.00 Detalle →
CL CL WITS (L3) (6) 030541 %6.00 Detalle →
CN CN WITS (L3) (6) 030541 %10.50 Detalle →
CO CO WITS (L3) (6) 030541 %15.00 Detalle →
E2 TARIC (10) 0305410000
TARIC baseline derived from CN-8 + 00 (measures not imported).
 — Detalle →
EG EG WITS (L3) (6) 030541 %20.00 Detalle →
EU CN (8) 03054100 — Detalle →
GB GB WITS (L3) (6) 030541 %12.00 Detalle →
GB UK Commodity Code (10) 0305410000
0305410000 0305410010 0305410090
— Detalle →
ID ID WITS (L3) (6) 030541 %5.00 Detalle →
IN IN WITS (L3) (6) 030541 %30.00 Detalle →
JP JP Statistical Code (9) 030541000 — Detalle →
JP JP WITS (L3) (6) 030541 %10.50 Detalle →
KR KR WITS (L3) (6) 030541 %20.00 Detalle →
MY MY WITS (L3) (6) 030541 %7.00 Detalle →
NZ NZ Tariff (11) 0305410010 — Detalle →
NZ NZ WITS (L3) (6) 030541 %0.00 Detalle →
PH PH WITS (L3) (6) 030541 %10.00 Detalle →
SA SA WITS (L3) (6) 030541 %5.00 Detalle →
SG SG WITS (L3) (6) 030541 %0.00 Detalle →
SG AHTN (8) 03054100
Cobertura derivada — no es un volcado arancelario oficial completo.
 — Detalle →
TH TH WITS (L3) (6) 030541 %5.00 Detalle →
TR GTİP (12) 03.05.41.00.00.00 — Detalle →
TR TR WITS (L3) (6) 030541 %37.50 Detalle →
US US WITS (L3) (6) 030541 %5.00 Detalle →
US HTS (10) 0305.41.00.00 %5.00 Detalle →
VN VN WITS (L3) (6) 030541 %15.00 Detalle →
ZA ZA WITS (L3) (6) 030541 %25.00 Detalle →
MX MX WITS (L3) (6) Datos arancelarios oficiales aún no cargados. — —

Códigos SA-6 relacionados

0305.20 — Fish; livers, roes and milt of fish, dried, smoked, salted or in brine 0305.31 — Fish fillets; dried, salted or in brine, but not smoked, tilapias, catfish, carp, eels, Nile perch, and snakeheads 0305.32 — Fish fillets; dried, salted or in brine, but not smoked, of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae 0305.39 — Fish fillets; dried, salted or in brine, but not smoked, n.e.c. in item no. 0305.3 0305.42 — Fish; smoked, whether or not cooked before or during smoking, herrings (Clupea harengus, Clupea pallasii), includes fillets, but excludes edible fish offal 0305.43 — Fish; smoked, whether or not cooked before or during smoking, trout (Salmo trutta, Oncorhynchus mykiss/clarki/aguabonita/gilae/apache/chrysogaster), includes fillets, but excludes edible fish offal 0305.44 — Fish; smoked, whether or not cooked before or during smoking, tilapias, catfish, carp, eels, Nile perch, and snakeheads, includes fillets, but excludes edible fish offal 0305.49 — Fish; smoked, whether or not cooked before or during smoking, n.e.c. in item no. 0305.4, includes fillets, but excludes edible fish offal

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