Comparar códigos SA
Introduzca hasta 5 códigos SA-6 (separados por comas) para comparar descripciones y equivalentes nacionales.
0408.99
Eggs; birds' eggs (not in shell, excluding yolks only), fresh, cooked by steaming or boiling in water, moulded, frozen, otherwise preserved, whether or not containing added sugar or other sweetening matter
CA 040899
CA 04089910
AE 040899
AR 040899
AU 04089900
AU 040899