HS · AHTN · 02101900
SG · AHTN

02101900

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

Meat; salted in brine, dried or smoked, of swine, n.e.c. in item no. 0210.1

HS-6 0210.19
Duty
Unit kg
Year