HS · CN · 03055400
EU · CN

03055400

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae)

HS-6 0305.54
Duty —
Unit kg
Year 2026

Same HS-6 in other countries

AE · 030554 AR · 030554 AU · 03055400 AU · 030554 BR · 030554 BR · 0305.54.00 CA · 030554 CA · 03055400 CL · 030554 CN · 030554 CO · 030554 E2 · 0305540000 EG · 030554 GB · 030554 GB · 0305540000 ID · 030554 IN · 030554 JP · 030554100 JP · 030554 KR · 030554 MY · 030554 NZ · 0305540000 NZ · 030554 PH · 030554 SA · 030554 SG · 030554 SG · 03055400 TH · 030554 TR · 03.05.54.30.00.00 TR · 030554 US · 030554 US · 0305.54.00.00 VN · 030554 ZA · 030554 MX ·

This information is provided for guidance only. Tariff codes and measures may change by effective date, product characteristics, origin and the assessment of the relevant customs authority. Verify with the official source or a qualified expert before final clearance.