HS · NCM · 190120
BR · NCM

190120

- Misturas e pastas para a preparação de produtos de padaria, pastelaria e da indústria de bolachas e biscoitos, da posição 19.05

HS-6 1901.20
Duty —
Unit —
Year —

Same HS-6 in other countries

AE · 190120 AR · 190120 AU · 19012000 AU · 190120 CA · 190120 CA · 19012011 CL · 190120 CN · 190120 CO · 190120 E2 · 1901200200 EG · 190120 EU · 19012002 GB · 190120 GB · 1901200000 ID · 190120 IN · 190120 JP · 190120001 JP · 190120 KR · 190120 MY · 190120 NZ · 1901200100 NZ · 190120 PH · 190120 SA · 190120 SG · 190120 SG · 19012000 TH · 190120 TR · 19.01.20.00.10.00 TR · 190120 US · 190120 US · 1901.20.02.00 VN · 190120 ZA · 190120 MX ·

This information is provided for guidance only. Tariff codes and measures may change by effective date, product characteristics, origin and the assessment of the relevant customs authority. Verify with the official source or a qualified expert before final clearance.