Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2007.10

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

Preparations of vegetables, fruit, nuts or other parts of plants

GB 200710 GB 2007100000 AE 200710 AR 200710 AU 20071000 AU 200710