Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2007.10

Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes; homogenised, cooked preparations, whether or not containing added sugar or other sweetening matter

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200710 AR 200710 AU 20071000 AU 200710 BR 200710 BR 2007.10.00