Compare HS codes
Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
AE 200600
AR 200600
AU 20060010
AU 200600
BR 200600
BR 2006.00.00