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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2005.20

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Preparations of vegetables, fruit, nuts or other parts of plants

AE 200520 AR 200520 AU 20052000 AU 200520 BR 200520 BR 2005.20.00