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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2005.10

Vegetable preparations; homogenised vegetables, prepared or preserved otherwise than by vinegar or acetic acid, not frozen

Preparations of vegetables, fruit, nuts or other parts of plants

NZ 2005100000 NZ 200510 AE 200510 AR 200510 AU 20051000 AU 200510