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Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2004.90

Vegetable preparations; vegetables and mixtures of vegetables (excluding potatoes), prepared or preserved otherwise than by vinegar or acetic acid, frozen

Preparations of vegetables, fruit, nuts or other parts of plants

JP 200490001 JP 200490 AE 200490 AR 200490 AU 200490 BR 200490