Compare HS codes

Enter up to 5 HS-6 codes (comma-separated) to compare descriptions and national equivalents side by side.

2004.10

Vegetable preparations; potatoes, prepared or preserved otherwise than by vinegar or acetic acid, frozen

Preparations of vegetables, fruit, nuts or other parts of plants

TH 200410 AE 200410 AR 200410 AU 20041000 AU 200410 BR 200410